Arugam Bay Information

- Land of the Lotus Eaters

Arugam Bay is the amalgamation of the Tamil word for six – Aru and the Sinhala word for village – gam. Juliet Coombe discovered the area has a lot more on offer than surf, sand and sea, when travelling with 2nd Partner – a tour company with a difference.

Arugam Bay is a long way from everything, and in the early years when there was no bridge to the area, this was part of the attraction to the ‘real’ adventure traveller, who discovered this spot of the island in the 1970s. Known for its love gurus, nude bathing and nirvana lifestyle it fast became the spot to surf the waves by day, and the area by night looking for fun times. However, today, this ‘Shangri la,’ tipped to be the next best thing is a rather sad strip of hotels and restaurants that makes Hikkaduwa in comparison look like the South of France. The food is at best terrible, and the only place worth hanging out in is Siam, according to the first film crew, SBS from Australia who have just been filming My Sri Lanka with world famous chef Peter Kurivitas. They are the first crew to go through the area in 30 years and only Siam was worth eating at, where a dude called DJ Nihal calls the shots and the food is the best on the strip. Not really on the surface worth an eight to 10 hour trip from Colombo depending on the weather and traffic conditions.

However step out of this artificial boomtown and discover amazing places like Kudumbigala Monastery (11 miles from Panama), which is the only cylindrical stupa in Sri Lanka. Surrounded by 200 caves in the area that used to be used by monks, they have paintings older than the ones of the girls painted on the Sigriya rock Fortress palace. Appu Hami, a 64-year-old village elder, held in high esteem and the best jungle guide in the area comes from Panama, which dates back as a settlement to 1818. His face is a gnarled as the trees from the jungle, eyes as sharp as a hawk’s, and has a lifetime of stories to tell.

Appu Hami – a legend
in Arugam Bay Appu Hami advocates that before any trek you should eat well from the local indigenous vegetables which include seven different types of yams and two types of Lotus plants which are pulled by the roots from the lakes, famed for their beautiful water lilies. Lotus eating is good for the heart, blood sugar (diabetes) and other things that he says, brings a sparkle to one’s eyes. It seems women also mix the lotus seeds together and make facial scrubs and the pulled up flowers are used as offerings at the Buddhist temples.

The lakes have always been fished in and this is how the people of the Bay discovered the benefits of the Lotus. Until the 1960s no money exchanged hands, and the community-bartered goods instead, and everyone was much better off. The average wages were only Continue reading ‘Arugam Bay and beyond’